Seasonal fruit with honey, walnuts, and Greek yogurt.

Baby heirloom caprese skewers, cucumber, red pepper, & carrots with pesto & tzatziki. Served with pita.

Cured meats & sausages with parmesan, gherkins, olives, chutney & mustard. Served with crackers & rustic crostini.

Chef’s selection of gourmet cheeses, dried apricots, walnuts, fig & onion chutney. Served with an assorted cracker plate.

Falafel, dolmades, tabbouleh, black olive hummus, antipasto of roasted peppers, artichokes, & capers. Served with grilled olive oil sourdough & tahini sauce.

Grilled vegetables with artichoke hummus & cucumber dill. Served with toasted pita.

Thai chicken skewered with market vegetables. Served with chef’s selection of dipping sauces & pita.

Rustic crostini with traditional roma bruschetta & Tuscan white bean bruschetta.

Smoked lox & herbed ricotta. Served with lemon, capers & rustic olive toast.

Turkey, brie, & apple slices with fig & onion chutney

Bacon, boston lettuce, tomato, avocado with garlic aioli

Roast Beef, smoked provolone, & caramelized onions with horseradish aioli

Ham, swiss, & grilled pineapple with dijon aioli

Chicken Caprese on ciabatta roll with mozzarella, roma tomatoes, & pesto

Ybor City Cuban with mustard, pickles, ham, salami, pulled pork & Swiss cheese

Grilled Vegetables & Roasted Red Pepper Hummus in a spinach flour tortilla

Falafel, hummus & Mediterranean pickles with tahini sauce in a spinach flour tortilla

Chicken Salad Croissant with lettuce & tomato

Tuna Salad on toasted sourdough with lettuce & tomato

Pimento Cheese on grilled sourdough with lettuce & tomato

Firecracker Vegan Lettuce wraps with brown rice noodles, tofu, and a firecracker peanut sauce